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Vegan Spicy Red Pepper Pasta Salad
Vegan Spicy Red Pepper Pasta Salad

Before you jump to Vegan Spicy Red Pepper Pasta Salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies which will provide the potassium you need is broccoli. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to vegan spicy red pepper pasta salad recipe. To make vegan spicy red pepper pasta salad you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Spicy Red Pepper Pasta Salad:
  1. Get 500 g dried macaroni or orzo pasta
  2. Take 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
  3. Provide 0.5 tbsp Korean red pepper flakes
  4. You need 0.5 tbsp Korean gochujang paste
  5. Get 1 tsp minced galangal
  6. Take Juice of half a lime
  7. Use 340 g silken tofu
  8. Get 0.5 cup passata
  9. Take Handful fresh coriander, chopped
  10. Take to taste salt & pepper
Instructions to make Vegan Spicy Red Pepper Pasta Salad:
  1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
  2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
  3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
  4. Add salt and pepper to taste.

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