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Vegan Pesto with Farfalle Pasta
Vegan Pesto with Farfalle Pasta

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Even though some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a building block for creating hormones which your body requires to stay healthy. A number of these hormones that are needed are only able to be created by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to vegan pesto with farfalle pasta recipe. To make vegan pesto with farfalle pasta you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan Pesto with Farfalle Pasta:
  1. Take For Farfalle pasta-
  2. Use 2 cups fresh basil, packed, stems removed, washed and dried
  3. You need 6-8 grapes or cherry tomatoes cut in half
  4. Use 2 cloves garlic, minced
  5. Provide 1/2 cup extra virgin olive oil
  6. Prepare 1 tsp. lemon juice, preferably fresh squeezed
  7. Take to taste Black pepper and salt
Instructions to make Vegan Pesto with Farfalle Pasta:
  1. For pesto- In a food processor, pulse the garlic, 2 Tbsp. pine nuts (set aside the rest to be used as a garnish), lemon juice, and basil leaves .
  2. While the food processor is running, if possible, carefully and slowly drizzle in the olive oil. The goal here is to create a smooth emulsion. Occasionally, you might have to stop and scrape the sides of the bowl .
  3. Season with salt and pepper.
  4. If you are not going to use all of the pesto, then you can freeze it for up to 3 months in an airtight container.
  5. For Pasta - Boil pasta with some salt, according to the cooking instructions.
  6. Save 2 to 3 Tbsp. of water at the time of draining.
  7. Toss pesto into the pasta along with the saved water, halved tomatoes and 1 tbsp. pine nuts (optional taste good).
  8. Garnish with basil before serving.
  9. NOTES - - - Leftover pesto can be frozen. I like to use it as a spread on my toast - If you do not have access to pine nuts, you can always use walnuts or pistachios - Skip the nuts, to make pistou instead.

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