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Mushroom Bolognese (vegan)
Mushroom Bolognese (vegan)

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We hope you got benefit from reading it, now let’s go back to mushroom bolognese (vegan) recipe. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Bolognese (vegan):
  1. Use 1 Pack Mushrooms
  2. Get 2 Large Mushrooms
  3. You need 1/2 Onion
  4. Take 1/2 Leek
  5. Take 3 Carrots
  6. Get 2 tbsp Tomato Puree
  7. Prepare 2 tsp Paprika
  8. Get 1 tsp Oregano
  9. Provide 1 tsp Tarragon
  10. Use 2 Cloves Garlic
  11. Take Vegan Butter or Oil
  12. Provide to taste Salt and Pepper
  13. Provide Pasta
Steps to make Mushroom Bolognese (vegan):
  1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
  2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
  3. Boil the pasta with a little salt.
  4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
  5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

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