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We hope you got benefit from reading it, now let’s go back to pesto pasta and bean salad with garlic bread recipe. To make pesto pasta and bean salad with garlic bread you only need 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- You need 400 grams spaghetti
- Take 2 small potatoes, peeled & diced
- You need 1/2 bunch basil, chopped
- Take 1 avocado, cut into quarters
- You need 1 clove garlic, crushed with knife
- Prepare 1/4 cup olive oil + extra (if needed)
- You need salt & pepper
- Take salad
- Prepare 250 grams cherry tomatoes, cut into quarters
- Use 1 handful rocket leaves, torn
- Take 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Take 200 grams cannellini beans
- Provide salad dressing
- Provide 1/2 tsp agave syrup
- Prepare 1 tbsp red wine vinegar
- Use 1/2 tsp sesame oil
- Use salt & pepper
- Take bread
- Provide 1 herb & garlic butter (refer to recipes) sliced into rounds
- You need 1 baguette, cut 5-10cm (vegan bread)
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
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