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Bornmann's Vegan Summer Salad
Bornmann's Vegan Summer Salad

Before you jump to Bornmann's Vegan Summer Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is truly great for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you are aware that green tea helps you to raise your moods too!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to bornmann's vegan summer salad recipe. You can have bornmann's vegan summer salad using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Bornmann's Vegan Summer Salad:
  1. Get 250 ml Organic spelt fusilli pasta
  2. Provide 125 ml Olive oil
  3. Provide 125 ml Apple cider vinegar
  4. You need 1 TBSP Himalayan rock salt
  5. Take Pinch Cayenne pepper
  6. Take Pinch Nutmeg
  7. Use 1/2 tsp Mustard powder
  8. Use Pinch Turmeric
  9. Use 1 tsp Freshly ground black pepper
  10. Get 1 tsp Organic coconut sugar
  11. You need 1 TBSP Tahini
  12. Use 2 Ripe Avocados
  13. Take Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket)
  14. Get 10 Mediterranean cherry tomatoes
  15. Get 1 Medium cucumber
  16. You need 1 Fresh green chili
  17. You need 20 Kalamata olives
Instructions to make Bornmann's Vegan Summer Salad:
  1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente.
  2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth.
  3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold.
  4. Chiffonade (slice in strips) all the leaves, place in salad dish.
  5. Chop cucumber and bell pepper to personal desire, add to salad.
  6. Slice tomatoes in half, add to salad.
  7. Chop chilli into fine rings, add to salad.
  8. Add olives to salad.
  9. Add cold pasta to salad.
  10. Dice avocados, add to salad.
  11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl.
  12. Bon Appetit!

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