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Cacio e Pepe 🌱
Cacio e Pepe 🌱

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We hope you got insight from reading it, now let’s go back to cacio e pepe 🌱 recipe. You can have cacio e pepe 🌱 using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cacio e Pepe 🌱:
  1. Get 150 g spaghetti (or tonnarelli) I used a no-egg pasta
  2. You need 1/2 teaspoon black peppercorns
  3. Get 1 drizzle of good olive oil
  4. Use 2 tablespoons Parmesan or vegetarian hard cheese or vegan cheese alternative (see below)
  5. Use Homemade Vegan Parmesan Cheese Alternative 🧀
  6. Prepare 2 teaspoons sweet ground almonds
  7. You need 1/2 teaspoon garlic powder
  8. You need 1/2 onion powder (can use more garlic powder if you don’t have any)
  9. Use 1 teaspoon nutritional yeast
  10. Take Grated lemon zest (optional but make sure you use a non-waxed lemon)
  11. Use 1/8 teaspoon sea salt flakes
Instructions to make Cacio e Pepe 🌱:
  1. Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions.
  2. Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder.
  3. Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste.
  4. Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋

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