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Before you jump to Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more you have of it, the more pleasant you will feel. Nuts, on top of elevating your mood, can be a superb protein source.
So you see, you don’t need junk food or foods that are bad for you to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to matzo ball soup recipe. You can have matzo ball soup using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Matzo Ball Soup:
- Get Matzo Balls
- Get 1 box matzo ball and soup mix
- You need To taste ground black pepper
- Use To taste salt
- Use 2 large eggs
- You need 1/4 cup extra virgin olive oil
- Take Soup
- Get 1/2 of a chicken, bone in, skin on
- You need 2 large carrots
- You need 1 stalk/rib celery and leaves
- Prepare 1 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Provide 1/2 teaspoon ground black pepper
- Get 48 ounces chicken broth
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon saffron threads
Steps to make Matzo Ball Soup:
- Mix 2 eggs and the olive oil together well. Get the matzo ball and soup mix. Take the matzo packet and pour it into the olive oil and egg mixture. Let sit 15 minutes. If you want a less dense matzo ball, add 3 tablespoon seltzer water.
- Chop the celery and carrots. Season the breast, thigh, leg and wing with salt and pepper. Heat the oil.
- Sear the chicken pieces skin side down 7 minutes, then turn sear second side 7 minutes. Add the broth.
- Measure out the saffron threads. Add the vegetables and threads to the soup. Add the soup packet stir and cover 15 minutes.
- Wet your hands and form the matzo balls. Make them about the size of a walnut. If they become sticky wet your hands again. Aad the balls to the soup and allow to boil 7 minutes. They will increase in size a bit.
- Ready to serve. I hope you enjoy!!!!
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