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Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Before you jump to Loaded Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to loaded matzo ball soup recipe. To cook loaded matzo ball soup you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Take 1 Package Matzo Ball Mix,
  2. Prepare 1 Yellow Onion, Chopped
  3. Provide 3-4 Carrots, Chopped
  4. Use 2 Celery Stalks, Chopped
  5. Get White Cabbage, Chopped
  6. Prepare Fresh Dill
  7. Prepare Chicken or Vegetable Stock
  8. Use to Taste Salt and Pepper
  9. Prepare 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

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