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French Chocolate Macarons
French Chocolate Macarons

Before you jump to French Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to french chocolate macarons recipe. To cook french chocolate macarons you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare French Chocolate Macarons:
  1. Get 2 cup powdered sugar
  2. You need 1 cup almond flour/meal, sifted
  3. Provide 3 tbsp cocoa powder
  4. Get 1/4 tsp salt
  5. You need 3 large egg whites
  6. Provide 1/2 tsp cream of tartar
  7. Prepare 3 tbsp baker's sugar
Instructions to make French Chocolate Macarons:
  1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
  2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
  3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
  4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
  5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
  6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
  7. Bake at 310°F for approximately 15 minutes.

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