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Chocolate Orange Macarons
Chocolate Orange Macarons

Before you jump to Chocolate Orange Macarons recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a great protein food source.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chocolate orange macarons recipe. To make chocolate orange macarons you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chocolate Orange Macarons:
  1. Prepare 3 egg whites
  2. Get 1/4 cup granulated sugar
  3. Take 1 3/4 cup powdered sugar
  4. You need 1/2 tsp salt
  5. Provide 1 cup superfine almond flour
  6. Get 3 tbps cocoa powder
  7. Take 6 tbsp unsalted butter, softened
  8. Provide 2 cups powdered sugar (plus extra)
  9. Take 2 tbsp orange juice (plus extra)
  10. Get 1 tbsp ground orange peel (optional)
Steps to make Chocolate Orange Macarons:
  1. Beat egg whites and 1/2 tsp salt until stuff peaks form.
  2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
  3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
  4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
  5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
  6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
  7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
  8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
  9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

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