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Before you jump to Mixed berry macaron recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
If you want to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to mixed berry macaron recipe. To cook mixed berry macaron you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mixed berry macaron:
- Prepare Macaron shell
- Take 120 g Almond powder
- Use 200 g icing sugar
- Get 100 g egg white
- Provide 40 g caster sugar
- Use 1/4 tsp cream of tar tar
- Use Red, green, yellow food coloring
- Get cup Cookie
- Take 2 cup ground butter cookie
- You need 30 g unsalted butter
- Provide Mixed berry filling
- You need 1/2 cup frozen mixed berry
- Take 1 cup white chocolate
- You need 1/4 cup sugar
Steps to make Mixed berry macaron:
- To make macaron shell, sift almond powder and icing sugar. set aside
- Beat egg white with cream of tar tar. Add sugar portionwise and continue beating until stiff peak meringue has formed
- Fold in dry ingredient into meringue. Split the mixture into 2/3 for green color and another 1/3 for pink color, save a bit for yellow color
- Continue folding the meringue and each color until observe lava-like mixture
- Transfer each mixture to piping bag and make the shape of cactus while piping on parchment paper.
- Leave the shell at room temperature for 1 hour to form a skin. Bake at 150C for 15 minute
- To make cookie cup, mix crushed cookie with melted butter to form the dough
- Line the dough in small muffin pan. Bake at 160C for 10 minute.
- To make mixed berry. Heat berry and sugar, then add white chocolate. Keep in the fridge before use.
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