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Cactus macarons
Cactus macarons

Before you jump to Cactus macarons recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. And now you are aware that it can help raise your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to cactus macarons recipe. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cactus macarons:
  1. Use 120 g almond powder
  2. Get 200 g icing sugar
  3. Use 100 g egg white
  4. Prepare 30 g caster sugar
  5. Prepare 1/8 tsp cream of tartar
  6. Provide 15 g green tea powder
  7. Prepare green food coloring
  8. Use For the pot
  9. Use 100 g crushed butter cookie
  10. Get 2 tbsp butter
  11. You need 60 g crushed Oreo cookie (soil)
Instructions to make Cactus macarons:
  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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