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&lt;Jouyo-Wagashi&gt; Macaron Style
&lt;Jouyo-Wagashi&gt; Macaron Style

Before you jump to <Jouyo-Wagashi> Macaron Style recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you wish to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to <jouyo-wagashi> macaron style recipe. To cook <jouyo-wagashi> macaron style you need 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook <Jouyo-Wagashi> Macaron Style:
  1. Take 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
  2. Take 80 g Sugar
  3. Take 50-55 g Jouyo-ko (fine rice flour)
  4. You need 100 g Koshi-aｎ (Red beam jam)
  5. Provide Jouyo-ko (fine rice flour) for dusting
  6. You need ＋Food coloring (Red)
Instructions to make <Jouyo-Wagashi> Macaron Style:
  1. Ingredients for 10 pieces.
  2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
  3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
  4. Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
  5. Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
  6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
  7. Divide the each dough into 10, as using dusting flour.
  8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
  9. Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
  10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
  12. Pick them out. Cool them with covering cotton cloth.
  13. Make 10 red beam jam balls.
  14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

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