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Before you jump to Macarons recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.
In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those of you who want to get started living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to macarons recipe. You can have macarons using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Macarons:
- You need 2 egg whites, room temperature
- Take 1 cup powdered palm sugar
- Prepare 2 tbsp brown sugar (or palm sugar)
- Use 3/4 cup almond flour
Instructions to make Macarons:
- Line two baking sheets with parchment paper and prepare a pastry bag
- Sift powdered palm sugar and almond flour until smooth
- In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
- Carefully fold in the dry ingredients
- Scrape into a pastry bag and pipe into small circles on the parchment paper
- Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
- Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
- Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling
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