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Cocoa Macaron for Valentines
Cocoa Macaron for Valentines

Before you jump to Cocoa Macaron for Valentines recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You knew green tea had to be in this article somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to cocoa macaron for valentines recipe. You can cook cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cocoa Macaron for Valentines:
  1. Use 40 grams 1 Egg
  2. Provide 10 grams Granulated sugar
  3. Provide 70 grams Powdered sugar
  4. You need 40 grams Pure almond powder
  5. Use 5 grams Cocoa powder
  6. Use 40 grams Heavy cream
  7. Take 30 grams Sweet chocolate
Steps to make Cocoa Macaron for Valentines:
  1. Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
  2. Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
  3. Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
  4. From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
  5. Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
  6. Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
  7. Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
  8. Once they've completely cooked, remove from the baking sheet.
  9. Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.

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