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Lemon Curd for Macarons
Lemon Curd for Macarons

Before you jump to Lemon Curd for Macarons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel better!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to lemon curd for macarons recipe. You can cook lemon curd for macarons using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lemon Curd for Macarons:
  1. Use 46 grams Egg
  2. Provide 44 grams Granulated sugar
  3. Use 26 grams Lemon juice
  4. Get 1 1/2 grams Lemon zest
  5. You need 65 grams Unsalted butter
  6. Take 20 grams ※ Almond flour (if using as a macaron filling)
Instructions to make Lemon Curd for Macarons:
  1. Assemble the ingredients. Bring the butter to room temperature.
  2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
  3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
  4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
  5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
  6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
  7. If using for a macaron filling, add the almond flour the next day, then fill the macarons.
  8. Use it to fill lemon-flavored macarons!
  9. Here's a recipe for Lemon Macarons.. - - https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons

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