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French Macarons
French Macarons

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We hope you got benefit from reading it, now let’s go back to french macarons recipe. You can have french macarons using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make French Macarons:
  1. Take 1 cup powdered sugar
  2. Use 3/4 cup almond flour
  3. Use 2 egg white room temperature
  4. Prepare 1/4 cup sugar
  5. Take Food coloring (optional)
  6. You need Whipped cream
  7. Take Cream cheese
Steps to make French Macarons:
  1. In a bowl add in icing sugar, almond flour
  2. In a different bowl add in egg whites. Whisk on high speed till stiff peaks
  3. Start adding sugar a little at a time. You can add food coloring if you like
  4. Start adding the dry ingredients to the egg mixture a little at a time and fold.
  5. Note : do not beat the mixture you will loose all that bubbles in the eggs, fold it in
  6. Put in a piping bag and line baking tray with parchment paper
  7. Pipe the macaroons. Tap the baking tray to remove all air bubbles
  8. Leave it for about an hour to dry before you bake
  9. In a bowl whip the cream till stiff peaks. Add in cream cheese and whisk for 3 mins
  10. Pipe in the middle of the macarons and it’s ready

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