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Lemon & strawberry macarons
Lemon & strawberry macarons

Before you jump to Lemon & strawberry macarons recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to lemon & strawberry macarons recipe. To cook lemon & strawberry macarons you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lemon & strawberry macarons:
  1. Take 100 gm Almond flour -
  2. You need 180 gm Icing sugar -
  3. Take 100 gm Egg whites (room temperature) -
  4. Take Cream of tartar - 1/4 th tsp (use salt if not available)
  5. Take 40 gm Castor sugar -
  6. Provide Vanilla extract - 1/4 th tsp
  7. Get 1/2 tsp Lemon extract -
  8. Take 1 tsp Strawberry coulis -
  9. Provide Yellow pink gel color
  10. You need Pink gel color
  11. Get Butter cream filling :
  12. You need 1/2 cup Butter -
  13. Take 2 cups Icing sugar -
  14. Take 1/4 tsp Lemon extract -
  15. Take Strawberry coulis - 1/4 th tsp
  16. You need Green gel color
  17. You need Pink gel color
Instructions to make Lemon & strawberry macarons:
  1. Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
  2. Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract.
  3. Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part.
  4. Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed.
  5. Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes.
  6. Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy.
  7. Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well.
  8. Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other.

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