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We hope you got insight from reading it, now let’s go back to fried mango raisin ice-cream recipe. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Fried Mango Raisin Ice-cream:
- You need For making mango Ice cream
- Get 4 - Alphonso Mango slices
- You need 1/2 cup - sweetened Condensed milk
- Take 1 tsp - Vanilla extract
- Prepare 2.5 cup - Heavy whipping cream
- Get 1/2 cup - Chopped Mangoes
- Use 1 tbsp - Raisins
- Prepare For fry the mango ice cream
- Prepare 8 - Bread Slices
- Prepare Oil as required for deep fry
- Use Others
- You need Food Processor/ Mixer
- Prepare Plastic wrap
- Provide Scoop
- You need Hand blender
- You need Mint leaves & chocolate syrup for garnishing
- You need Wooden roller pin and board
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
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