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Easy Quiche with Frozen Puff Pastry
Easy Quiche with Frozen Puff Pastry

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We hope you got benefit from reading it, now let’s go back to easy quiche with frozen puff pastry recipe. To cook easy quiche with frozen puff pastry you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Quiche with Frozen Puff Pastry:
  1. Use 2 Frozen puff pastry sheets
  2. Provide 100 ml Milk
  3. You need 2 Eggs
  4. Use 50 grams Bacon, or more
  5. Provide 1/2 pack Shimeji mushrooms
  6. Use 1/4 Onion
  7. Get 1/2 bunch Spinach
  8. Use 1 Tbsp Parmesan cheese
  9. Get to taste Salt and pepper
Steps to make Easy Quiche with Frozen Puff Pastry:
  1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
  2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
  3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
  4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
  5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

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