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Fresh Strawberry Sheet (For making bread)
Fresh Strawberry Sheet (For making bread)

Before you jump to Fresh Strawberry Sheet (For making bread) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to discover, are terrific at battling depression. You must see to it, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to fresh strawberry sheet (for making bread) recipe. To cook fresh strawberry sheet (for making bread) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fresh Strawberry Sheet (For making bread):
  1. Use 1 net weight 200 grams A) Strawberries
  2. Take 70 grams A) Sugar
  3. Take 50 grams Milk
  4. Prepare 20 grams B. Bread (strong) flour
  5. Use 5 grams B. Cornstarch
  6. Use 1 Egg white
  7. Use 10 grams Butter
Steps to make Fresh Strawberry Sheet (For making bread):
  1. Put the strawberries and sugar in a heatproof container and microwave. Microwave until it has reduced to about 100 g, about 10 minutes at 700W.
  2. When it has cooled down a bit, mash up the strawberries using a potato masher. Add the milk and mix well.
  3. Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy. (Or sift them together.) Add the sauce from step 2 to this little by little, mixing well.
  4. Microwave uncovered, about 1 minute 40 seconds at 700W. Add the egg white, mix very well, and microwave again, about a minute at 700W.
  5. Mix well, and add the butter. Mix again until it dissolves, and knead well into a paste.
  6. When it becomes shiny and thick and comes together in one lump as shown in the photo, it's done.
  7. Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze.

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