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Before you jump to Bread ki rasmalai recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
It’s easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full too which can really help to improve your mood. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to bread ki rasmalai recipe. You can have bread ki rasmalai using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bread ki rasmalai:
- You need For making Rabdi
- Use 1 litre full cream milk
- Get 1/2 bowl sugar
- Take 4-6 strands saffron
- Take 8-10 cashew
- Prepare 8-10 almonds
- You need 8-10 pistachio
- Prepare For making rasmalai
- Get 4 slices white bread
- Prepare 1 piece milk cake. It's my innovative idea
Steps to make Bread ki rasmalai:
- Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
- Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
- Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
- Take one round slice. Place milk cake over it along with chopped dry fruits.
- Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
- Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.
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