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Before you jump to Bread Ghevar recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Your mood could truly be helped by green tea. You were sure it had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. And now you are aware that it can help improve your mood as well!
As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to bread ghevar recipe. To make bread ghevar you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bread Ghevar:
- Get 1 bowl Rabdi
- Provide 1 cup Sugar Syrup
- Prepare 4-5 Big size sandwich bread slices
- Provide 1/2 cup Water for making sugar syrup
- You need For Garnishing rose petals(used artificial for decoration)
- Provide 1/4 cup dry fruits (Almonds, pistachios,flax seeds )
- You need As needed Oil for frying
- Get 3 tbsp Ghee
Instructions to make Bread Ghevar:
- Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl.
- Now also cut the centre of it with the help of a bottle cap as shown in fig.
- Now deep fry them in a medium flame.
- Drain all it's extra oil or ghee.
- Now prepare sugar syrup by using 1:1 ratio of sugar and water.
- Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread.
- Now as a toping use rabdi on the bread and cover it well as shown in the fig.
- After this decorate it. It's done enjoy.
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