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We hope you got insight from reading it, now let’s go back to bread samosa recipe. You can cook bread samosa using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bread Samosa:
- Provide For making covering :
- You need 4 slice bread
- Provide 2 tb sp water
- Get For making slury :
- Provide 2 tb sp all purpose flour
- Get 2 tb sp water
- Provide To taste salt
- You need 1/8 tsp Black pepper powder
- Prepare For making stuffing :
- Prepare 4 boiled potatoes
- Provide 1/2 bowl peas
- Prepare 1 " piece ginger
- Get 1 Green chilli
- Prepare 1/2 tsp cumin seeds
- Get 2 tb sp chopped coriander leaves
- Use 2 tb sp cooking oil
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- You need 1/4 tsp chaat masala
- Prepare 1/4 tsp mango powder
- Prepare Others
- You need Cooking Oil for deep frying
- Provide Tomato ketchup
Instructions to make Bread Samosa:
- Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
- Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
- Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
- Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
- Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
- Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
- Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
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