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Before you jump to Easy Shimeji Mushroom & Bacon Quiche recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is really great for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you become better. And now you are aware that it can help improve your mood as well!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to easy shimeji mushroom & bacon quiche recipe. To cook easy shimeji mushroom & bacon quiche you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:
- Use pack Shimeji mushrooms
- Prepare Onion
- Provide Bacon
- Prepare Eggs
- Provide Milk
- Take Heavy cream
- You need Salt and pepper
- Prepare Grated cheese
- Take Fresh parsley
- Take Margarine
- Prepare Oil
Instructions to make Easy Shimeji Mushroom & Bacon Quiche:
- Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
- Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
- Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
- Grease a heat-resistant dish with margarine and add the mixture from Step 3.
- Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
- Once baked, garnish with parsley.
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