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Before you jump to Bread Potato Balls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For people who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to bread potato balls recipe. You can cook bread potato balls using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bread Potato Balls:
- Use For making stuffing
- Provide 2 big boiled potatoes
- Prepare 2 tbsp Chopped coriander leaves
- You need 2 Green chilli
- Get 1 inch grated ginger
- Use To taste salt
- You need 1/4 tsp red chilli powder
- Use 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Get 1/2 tsp carrom seeds
- Use Others
- Get 6 bread slices
- Use 1/2 cup water
- Prepare 2 tbsp Green chutney
- Use as needed Cooking Oil for deep frying
Instructions to make Bread Potato Balls:
- Mix all the ingredients for making stuffing in a mixing bowl. Mash and mix thoroughly and make a dough.
- Remove the edges of bread slices by cutting it with knife. Now dip the slice in water and immediately remove from the water and squeeze excess water by pressing them between your palms.
- Place a portion of stuffing on squeezed slice and fold it from all corners to the centre and cover the filling carefully. Give it round shape with the help of your palms. Likewise make all the balls.
- Now heat cooking oil in a karahi and put balls in it and fry till golden brown colour on medium flame.
- Serve hot with sauce or green chutney.
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