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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Green tea is excellent for moods. You were simply anticipating to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you be healthier. Now you know that green tea can elevate your mood as well!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to bread pakoda recipe. To cook bread pakoda you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bread Pakoda:
- Get 2 slices bread
- Get 1/2 cup besan
- Provide as per taste Salt
- Use 1 tbsp coriander chopped
- Prepare 1 tbsp ginger garlic paste
- You need 1/2 tsp baking soda
- Provide 1 tsp turmeric powder
- Get as required Oil for frying
- Prepare as required Water for making paste
Steps to make Bread Pakoda:
- Cut the bread slice in two half pieces, Roast it in a pan for 2 mins on both the side on medium flame.
- Now take a bowl add all the above ingredients and make a paste by adding water as needed. Now heat oil for frying.
- As oil heats take 1 piece of roasted bread dip it into the besan batter coat well on both the sides and fry it till golden brown. Serve hot.
- Note: We have roasted bread for giving crunch and to remove moist from bread. It will also not absorb too much of oil.
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