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Dilkush or sweet bread with coconut and tutti frutti filling
Dilkush or sweet bread with coconut and tutti frutti filling

Before you jump to Dilkush or sweet bread with coconut and tutti frutti filling recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full also which can really help to make your mood better. It’s not hard to feel depressed when you feel hungry! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to dilkush or sweet bread with coconut and tutti frutti filling recipe. To make dilkush or sweet bread with coconut and tutti frutti filling you need 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Dilkush or sweet bread with coconut and tutti frutti filling:
  1. You need For making the dough
  2. Take 1/2 cup warm milk
  3. Get 2 tbsp sugar
  4. Provide 1/2 tbsp dry yeast
  5. Use 2 cup maida / plain flour
  6. You need 2 tbsp oil
  7. Provide 1/4 tsp salt
  8. Use 1 tsp sesame seeds
  9. You need For it's filling
  10. Provide 1 cup coconut grated
  11. Prepare 1/2 cup tutti-frutti
  12. Prepare 2 tbsp cherry
  13. Get 10 cashew chopped
  14. Get 5 almonds chopped
  15. You need 1/4 cup powdered sugar
  16. You need 3 tbsp melted butter
Instructions to make Dilkush or sweet bread with coconut and tutti frutti filling:
  1. Firstly, in large mixing bowl take 1/2 cup warm water.
  2. Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
  3. Add oil, rest and allow the yeast to activate.
  4. Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
  5. Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
  6. For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
  7. Mix well adding 3 tbsp butter to a moist stuffing.
  8. Dilkush making recipe: After 2 hours the dough will double in size.
  9. Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
  10. Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
  11. Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
  12. Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
  13. Rub a tsp of butter on top of bread to make a soft and shiny crust.
  14. Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.

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