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Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Among the first varieties of foods you need to be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Most men and women already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
For people who want to start living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to bread pudding recipe. To make bread pudding you need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Take for making bread pudding:
- Prepare 4 slices bread (also use brown ormulti grain breads)
- Prepare 1.5 cups milk
- Provide 4 tbspn sugar
- Use 1 tsp cornstarch
- Use 1/2 tsp vanilla essence
- Provide For making caramel:
- You need 3 tablespoons sugar
- You need 1 tablespoon water
Steps to make Bread pudding:
- Procedure for making caramel and bread pudding mixture:
- Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
- Add 4 tbsp sugar and 1 tspn cornstarch.
- Keep the pan on a low flame and stir until the sugar dissolves.
- Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
- Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
- Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
- In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
- Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
- Keep on stirring to get an even colour and caramelization.
- Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
- Now in the pan, spoon the mashed bread and the milk mixture.
- Cover with an aluminum foil and poke holes with the tooth pick in the foil.
- Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
- Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.
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