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We hope you got benefit from reading it, now let’s go back to hariyala laccha paratha (layered green flat bread) recipe. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hariyala laccha paratha (layered green flat bread):
- Take 2 cups wheat flour
- You need 1 cup green puree (coriander, mint leaves, green garlic)
- You need 1 tbsp oil
- Provide to taste Salt
- Use As required Ghee for making paratha
- Get For For rolling paratha:
- Take As needed Oil+ flour
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
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