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Bread pakoray
Bread pakoray

Before you jump to Bread pakoray recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Among the first types of foods you ought to be eating plenty of, is various berries. You will discover that most berries have large amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Most folks already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to bread pakoray recipe. You can have bread pakoray using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bread pakoray:
  1. Prepare Bread 8_12 slice any shape cut
  2. Prepare 2 cup Besan
  3. Use Salt as your taste
  4. Take teaspoon Zeera1
  5. You need 1/2 teaspoon Ajwain
  6. You need 2 pinch Baking soda
  7. Take Water 1glass for batter making
  8. You need Green chillies 4_6 chopped
  9. Take Oil for frying
  10. Use Coriander leaves 3 tbsp
Steps to make Bread pakoray:
  1. Ina mixing bowl, take all the dry ingredients_1 cup besan,1/2tsp ajwain,salt as your taste,and 2 pinches baking soda.
  2. And add water to make a medium thick batter.whish to a smooth batter with out any lumps.
  3. Slice the bread slice in rectangles or triangles. - Dip each slice in the batter and evenly coat it with the batter
  4. Place the batter coated bread slice in medium hot oil for frying. Also add a few more batter coated slices.
  5. Fry the pakores on medium hot oil turning over a couple of times to ensure even cooking and browning.
  6. Fry the bread pakores till crisp and golden. - Remove with a slotten or perforated spoon and drain as much oil as possible.
  7. Place the fried bread pakores on kitchen paper towels to drain excess oil.
  8. Place the fried bread pakores on kitchen paper towels to drain excess oil.

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