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Bread Uthappam
Bread Uthappam

Before you jump to Bread Uthappam recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you want to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to bread uthappam recipe. To cook bread uthappam you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bread Uthappam:
  1. Take 6 Bread slices (Preferably Salt Bread)
  2. Provide 5 tbsp Sooji / Semolina / Rawa
  3. Use 3 tbsp Whole wheat flour
  4. Prepare 2 tbsp Curd
  5. Prepare as required Grated vegetables of your choice for toppings
  6. You need as required Oil for making Uthappam
  7. You need to taste Salt
Steps to make Bread Uthappam:
  1. Powder the bread slices to crumbs putting them in to a blender.
  2. Add the flours, little salt, curd and water with the bread crumbs and bring in to a batter consistency.
  3. Heat a Dosa tawa and grease it with oil. Pour a ladle of batter on it and spread gently. Let it be thicker.
  4. Add some veg toppings like grated carrot, onion, coriander and sprinkle oil around and on the veggies.
  5. Cook on both sides and serve with coconut chutney.

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