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Before you jump to Fresh Bun Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can improve your mood also!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to fresh bun bread recipe. You can have fresh bun bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Bun Bread:
- Prepare 3 cups flour. 2 for making dough and I got kneading the dough
- Get 2 teaspoon yeast
- Provide 1/2 Cup melted butter
- Get 1 teaspoon baking podwer
- Get 1 tbs sugar
- You need 1 /2 cup warm water
- Provide 1/4 cup warm milk
- Prepare 1/2 teaspoon salt
Instructions to make Fresh Bun Bread:
- Sieve 2 cups of flour with all dry ingredients into a mixing bowl.(sugar, yeast, salt, sugar and baking powder) Pour in melted butter and mix in with flour. Add in warm milk reserve some for brushing on top of bun bread and rub very well…Lastly add some warm water to full get the dough into a soft form.
- The dough maybe soft, don't mind…put on a smooth surface and knead with some dried flour till its firm but still strengthens
- Put back in the bowl cover and leave to proof for 50_60mins. After the dough has proofed well by raise, punch it down, and take it back to the kneading board and knead it some more…don't overcstress the dough..
- Roll it out and form into balls and place on a butter baking tray slightly dusted with some baking flour… once you gotten all the dough rolled into nice ball…cover with s napkin and let it rest for another 20mins.
- Heat up the oven, and after 20mins. Remove napkin from the dough…brush the top with some egg mixed with milk and bake in the over for 15mins. (Now, baking time, really depends on the oven and its hotness.)
- Once the top of the bun bread is looking firm, bring it out, and brush with some melted butter…the bread with soak it up and honestly give you sunshine looking bun bread..
- Bring out of the oven, allow to rest and get ready for my best part…eating of course…🙋♀️🙋🏽♀️🤣🤣😂😂👌
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