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Bread toast kites
Bread toast kites

Before you jump to Bread toast kites recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Even though some of you love to have your snack foods, rather than reaching for the chips try grabbing some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to bread toast kites recipe. To make bread toast kites you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bread toast kites:
  1. Use 1 packet Bread
  2. You need 1 litre Milk
  3. You need 1 tbsp Silver balls
  4. Use 1 tbsp Black sprinkles
  5. Use 2 tbsp+1 cup Sugar for making rabri and syrup
  6. Use 1 tbsp Raisins
  7. Take as needed Ghee
Instructions to make Bread toast kites:
  1. Boil milk till the quantity reduced to 1/4 and milk gets thickened up like rabri
  2. Add sugar in it.
  3. Keep aside
  4. Cut the corners of the bread
  5. Heat ghee and fry the bread
  6. Make sugar syrup by adding sugar in water
  7. Dip the bread pieces in syrup only for a second
  8. Apply rabri over it.
  9. Garnish with sprinkles and raisins

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