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Caramel bread pudding
Caramel bread pudding

Before you jump to Caramel bread pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is truly excellent for your mood. You were simply waiting to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to get healthy when you consume green tea. Now you are aware that it can help improve your mood too!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to caramel bread pudding recipe. To make caramel bread pudding you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:
  1. Get 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. You need 2 . Egg - 3
  3. Get 3 . Milk - 3/4 cup
  4. Use 4 . Milk powder - 2 tbsp
  5. You need 5 . Condensed milk - 1/4 cup
  6. Prepare 6 . Sugar - 5 tbspn
  7. Use 7 . Cardamom powder - 2 pinch
  8. You need 8 . Vanilla essence - 1/4 tspn
  9. You need 9 . Sugar - 3 tbsp (for making caramel)
  10. Prepare 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Steps to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

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