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Bread gulabjamun
Bread gulabjamun

Before you jump to Bread gulabjamun recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be astonished to discover, are wonderful at combating depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat a couple of eggs to cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to bread gulabjamun recipe. You can cook bread gulabjamun using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bread gulabjamun:
  1. Take 6 bread slices
  2. Provide 2 tbsp milk powder
  3. You need 2 tbsp desi ghee/ refined oil
  4. Use 1 cup milk or half cup milk for making a dough
  5. Take 1.5 cup sugar for sugar syrup
  6. Get 1 tbsp elaichi powder
  7. Prepare 1 cup water
Steps to make Bread gulabjamun:
  1. Take six slices of bread and thn crushed it on mixer grinder for making a fine powder.
  2. Thn add some milk powder, 2 tblspon desi ghee or refined oil on bread powder aftr this mix all ingredients.
  3. Then adding milk on it and making a soft dough (jaise aate ke liye gunthte hn..par milk thoda thoda kar ke hi dalna hai uss bread powder me or usse 5 mint ke liye softly hone tak gunthna hai)
  4. Next when dough is ready thn take out a small balls like lemon.(means loyiyan bana le bt dhyaan rkhna hai ki un loyiyon me cracks nahi hone chahiye)
  5. At last unn sb loyiyon ko dhere kar ke kdhai me rakhein oil ya ghee me daalen bt ghee jada garm ya jada thanda nahi hona chahiye hai kyunki agr wo jada grm hota hai to bread ke gulab jamun jlne lgte hn so iska thoda khyaal rkhen and ussi tarh saari balls ko fry krne ke baad unhain ek paper me nikal le.
  6. At last step me sugar syrup bnake rkha hoga usme ye saare fried balls dalnii hn snd then usko 10mints ke baad aap serve kar saktein hn.(sugar syrup bnane keliye one cup water me one and half cup sugar mix krni hai or usme ubaal aane ke baad usme elaichi powder daal den isse gulab jamun me elaichi flavour ajayega..)

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