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Fried Bread With a Twist
Fried Bread With a Twist

Before you jump to Fried Bread With a Twist recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. On this page we are going to be going over foods that you should be eating that can help you stay in good health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to fried bread with a twist recipe. To cook fried bread with a twist you only need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fried Bread With a Twist:
  1. Prepare Onion
  2. Use 1 small red onion, thinly sliced
  3. You need 1 tbsp salted butter
  4. Get 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
  5. Use lawry's seasoned salt
  6. Prepare Making
  7. Get 4 slices of white bread
  8. Prepare 1 tbsp of your favourite cheese (per slice)
Instructions to make Fried Bread With a Twist:
  1. In a pan heat the butter and oil.
  2. Add the onions and salt and fry for 2-4 minutes until the onion has softened.
  3. Once fried set to one side until ready to use.
  4. Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
  5. Using the fat from the onions, brush the bread slices.
  6. Using your favourite cheese add to bread
  7. Then add the onions on tip of cheese
  8. Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
  9. Add 4 tablespoons of oil to a frying pan and heat.
  10. Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
  11. Once done remove from pan and place on kitchen roll to absorb some of the fat.
  12. Serve immediately.

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