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Wiener Sausage Bread
Wiener Sausage Bread

Before you jump to Wiener Sausage Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a great source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to wiener sausage bread recipe. To make wiener sausage bread you need 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Wiener Sausage Bread:
  1. You need Bread dough
  2. Prepare 1 Standard bread dough (side dish made from shortening)
  3. Prepare 1 Whole wheat flour bread dough
  4. Use 12 Wiener sausage
  5. Take Toppings
  6. You need 1 roughly 2 teaspoons Cheese (easy melting type)
  7. Prepare 1 if you like it, use (to taste)! Mayonnaise
  8. You need 1 dash Parsley
  9. Get 1 the leftovers from making the bread dough Egg for the finish
Steps to make Wiener Sausage Bread:
  1. Make the bread dough. Let it rise. (About 30 minutes)
  2. Quickly boil the wiener sausages.
  3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes).
  4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages).
  5. Wrap the wiener up in the dough.
  6. Cut into 3 pieces with a knife.
  7. Arrange the pieces in foil with the inner sections on top.
  8. Let rise until doubled (about 30 minutes).
  9. Brush with egg wash, and add the toppings (mayonnaise, cheese).
  10. Bake in an oven preheated to 180°C for 13~15 minutes.
  11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup.
  12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven.
  14. I baked the dough as a log, omitting Step 6 (I added ketchup on top).

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