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Home made bread with herbs and olive oil
Home made bread with herbs and olive oil

Before you jump to Home made bread with herbs and olive oil recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly great for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. These foods can help you feel full for longer too, which can help your mood too. Feeling hungry can really bring you down! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to home made bread with herbs and olive oil recipe. To make home made bread with herbs and olive oil you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Home made bread with herbs and olive oil:
  1. Get 800 Grams bread flour
  2. Prepare 280 Millilitres water , lukewarm
  3. You need 2 Tablespoons olive oil
  4. Provide 1/2 Tablespoon salt
  5. Get 25 Grams yeast bread for making
  6. Take 2 Cloves garlic
  7. You need 8 sage leaves
  8. You need 4 rosemary sticks
Steps to make Home made bread with herbs and olive oil:
  1. Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
  2. Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
  3. Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
  4. Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
  5. Spread the herbs mixture over the pastry leaving 1 cm around the edges
  6. Roll the pastry from the longer side of the rectangle and then seal it well
  7. Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
  8. Fold every slice on top of the next one to make the cuts visible
  9. Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.

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