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We hope you got benefit from reading it, now let’s go back to shahi tukda with rabri recipe. To cook shahi tukda with rabri you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shahi Tukda with Rabri:
- Get For shahi masala
- Take 1/4 cup chopped almonds
- Provide 5 Cardamon
- You need 4 Black pepper corn
- You need 1 tbsp fennel seeds
- Provide For making Rabari
- Take 2 litre milk
- Prepare 3-4 tbsp shahi tukda masala
- Provide 6 tbsp sugar
- Prepare For shahi tukda
- Prepare 10 slices brown bread
- Get 1 cup clarified butter (ghee) for frying
- Get For shahi tukda sugar syrup
- Use 1 cup sugar
- Prepare 1 cup Water
- Prepare 1/4 tsp saffron
- Provide 1/2 tsp Cardamom powder
Instructions to make Shahi Tukda with Rabri:
- First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready.
- Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.
- For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.
- Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.
- For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.
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