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Inside out Vadapav
Inside out Vadapav

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We hope you got insight from reading it, now let’s go back to inside out vadapav recipe. You can cook inside out vadapav using 30 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Inside out Vadapav:
  1. Provide For the Potato Masala;
  2. You need 2 tsp Oil
  3. Use 1 tsp Mustard Seeds
  4. Prepare 8-10 Curry Leaves
  5. Prepare 1 Green Chilli (chopped)
  6. Get 2 tsp Garlic Chopped
  7. You need 2 tsp Ginger (chopped)
  8. Provide 1/4 tsp Hing
  9. Get 1/2 tsp Turmeric Powder
  10. Take 3 cups Potatoes (boiled/mashed)
  11. Prepare to taste Salt
  12. Use 2 tsp Coriander (chopped)
  13. Get For the batter;
  14. Prepare 2 cups Besan
  15. Use 1/2 tsp Baking soda
  16. Provide 1/2 tsp Turmeric powder
  17. Provide Salt to taste and Water as required
  18. You need Other ingredients;
  19. Use 4 slices bread
  20. Take For making Garlic/Vadapav chutney;
  21. Get 3-4 Garlic cloves
  22. Get 1/4 cup grated dried coconut
  23. Provide 1/4 cup chilli powder
  24. Take Salt to taste salt
  25. Provide For making Green Chutney;
  26. Provide 1 cup Mint Leaves (Chopped)
  27. Get 1/2 cup Coriander leaves
  28. Provide 1 Green chilli (chopped)
  29. Use 1/2 Lemon (juiced)
  30. Provide Pinch Black/Regular salt
Instructions to make Inside out Vadapav:
  1. In a pan, het oil & add the mustard seeds, curry leaves once it's get cooked, add the garlic, ginger & hing, cook for 2 mins
  2. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes
  3. Before removing, add chopped coriander & mix well
  4. Take the slice bread & cut off the corners, now cut them into small squares
  5. On one side of the bread add green chutney & vada pav chutney & top with another piece of bread crating small sandwiches
  6. Pan fry these sandwiches till golden brown in a pan - Wrap these sandwiches with the potato mixture. - Dip them in besan batter & deep fry in oil
  7. Fry for 2-3 mins on medium heat till the crust becomes crispy - Cut in halves & serve hot.

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