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Instant jalebi with rabri
Instant jalebi with rabri

Before you jump to Instant jalebi with rabri recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to instant jalebi with rabri recipe. To make instant jalebi with rabri you only need 23 ingredients and 31 steps. Here is how you do that.

The ingredients needed to make Instant jalebi with rabri:
  1. Get Ingredients for making jalebi:-
  2. Use 1/2 cup All purpose flour/Maida
  3. Provide 1 tbsp Besan/chickpea flour
  4. Use 1/2 tsp Elaichi powder/cardamom powder
  5. Prepare 1/2 tsp Baking powder
  6. Get 2-3 drops Yellow food colour
  7. You need 1/2 cup Curd
  8. You need Oil for deep frying as required
  9. Provide Ingredients for making sugar syrup:-
  10. Prepare 1 cup Sugar
  11. You need 3/4 cup water
  12. You need 1 tsp Lemon juice
  13. Use Saffron strands a pinch
  14. Take Ingredients for making instant rabri:-
  15. You need 3 cups Full fat milk
  16. You need Bread slices 2 pieces
  17. Take 1 tbsp Sugar
  18. You need 1/2 cup Condensed milk
  19. Provide 1/2 tsp Elaichi powder
  20. Use Ingredients for garnishing:-
  21. Get 3-4 tbsp Sliced almonds
  22. You need Saffron strands a pinch
  23. Prepare Silver wark a required
Steps to make Instant jalebi with rabri:
  1. Steps for preparing jalebi batter :-
  2. In a big bowl seive maida and besan.
  3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well.
  4. Now add water slowly to forma smooth paste.Make sure batter is lump free.
  5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras.
  6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis.
  7. Steps for preparing sugar syrup:-
  8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
  9. Bring the syrup to boil on medium heat.
  10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency.
  11. Add lemon juice and saffron strands once you get single thread consistency on the syrup.
  12. Mix well and keep syrup warm.
  13. Steps for preparing jalebi:-
  14. Heat oil in a wide deep pan on medium flame.
  15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front)
  16. Before making jalebi check the consistency of batter and temperature of oiI.
  17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil.
  18. So make sure the oil is always medium hot and batter is of perfect consistency.
  19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion.
  20. When fried and crispy, transfer to the sugar syrup.
  21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes.
  22. Steps for preparing instant rabri:-
  23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later
  24. Add milk in a broad non-stick pan and boil milk on medium heat.
  25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well .
  26. Cook on medium flame for 8-10 minutes.
  27. Keep stirring continuously and scrapping the sides of the pan.
  28. Once done,turn of the flame and allow rabri to cool down on kitchen counter.
  29. Keep in fridge for 2-3 hrs before serving.
  30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it.
  31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately.

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