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Shahi toast delight in kiwi pond
Shahi toast delight in kiwi pond

Before you jump to Shahi toast delight in kiwi pond recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that really can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are actually great for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full too which can really help to better your mood. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to shahi toast delight in kiwi pond recipe. You can cook shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi toast delight in kiwi pond:
  1. Take 2 chopped kiwi
  2. Use 1/2 liter milk
  3. Prepare 2 tsp Milk powder
  4. Get 1/4 cup condensed milk
  5. You need 2-3 tsp sugar
  6. Use 3-4 saffron strands
  7. Use Some chopped pistachios
  8. Prepare 1/2 tsp cardamom powder
  9. Get 4 bread slices
  10. Use 2 tsp ghee
  11. Prepare 1/2 cup sugar(for making sugar syrup)
  12. Use 1 cup water
Steps to make Shahi toast delight in kiwi pond:
  1. Grind half of the chopped kiwi with a tsp of milk and keep it aside.
  2. Soak the saffron strands with a tsp of warm milk and keep it aside.
  3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
  4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
  5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
  6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
  7. Roast the bread slices.
  8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
  9. Put some chopped kiwi and pistachios.
  10. Serve in chilled condition.

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