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Apple caramel pudding
Apple caramel pudding

Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple caramel pudding recipe. You can have apple caramel pudding using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple caramel pudding:
  1. Provide 1 . Milk - 1 cup
  2. Get 2 . Bread - 3 sliced (remove the edges)
  3. Prepare 3 . Egg - 2
  4. Prepare 4 . Sugar - 1/4 cup
  5. Prepare 5 . Vanilla essence - 1/4 tspn
  6. Prepare 6 . Apple - 1 chopped
  7. Provide 7 . Butterscotch essence - 1 tspn (optional)
  8. Get 8 . Clarified butter / ghee (to grease the mold)
  9. Take 9 . Sugar - 1/2 cup (for making caramel)
Steps to make Apple caramel pudding:
  1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
  2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
  3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
  4. Grease a pan with clarified butter/ ghee and keep it ready.
  5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
  6. Pour this to the greased pan and spread all over.
  7. Pour the milk- egg mixture to this and cover it with aluminium foil.
  8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
  9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

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