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Hyderabadi double ka metha
Hyderabadi double ka metha

Before you jump to Hyderabadi double ka metha recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a more healthy life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hyderabadi double ka metha recipe. You can cook hyderabadi double ka metha using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi double ka metha:
  1. Get 1 medium size bread 🍞
  2. Get 1 liter Milk
  3. Provide Sugar as required
  4. Take 4-5 Green elachi
  5. Provide Water 3 cups for making sugar syrup
  6. Use 2 tsp Rose water
  7. Prepare Ghee using for frying breads
  8. Prepare Zarday ka rang as you need
  9. Use 2 tsp Corn flour
  10. Use For garnishing
  11. Provide Pisty.badam.khoya & condensed milk
Steps to make Hyderabadi double ka metha:
  1. Sugar syrup bnany kliye… 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy…
  2. Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
  3. Shera bannay ke bd nechay utar dy r thanda hony de.
  4. Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
  5. Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
  6. Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
  7. Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
  8. Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
  9. Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
  10. Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
  11. Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
  12. Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
  13. Mazedar sa double ka metha tayar hai👍

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