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We hope you got benefit from reading it, now let’s go back to aloo tikki recipe. You can have aloo tikki using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Aloo Tikki:
- Prepare 1 cup Left over aloo masala (left after making parathas)
- Provide 1/2 cup Bread crumbs
- Prepare 2 eggs
- Provide to taste Salt and pepper
- Get 2 tbsp Mustard sauce
- Prepare 1/2 onion chopped
- Provide 1 stick celery sliced
- Take as needed Salad leaves
- Get as needed Food syringes
- You need 1 tbsp Oil
- Get 5-6 Red Chilli
Instructions to make Aloo Tikki:
- Take the left over aloo masala(boiled aloo masala, salt, dry masalas, chopped onions, chopped kotmir)
- Make aloo tikkis and dip them in bread
- Take the eggs add salt and pepper and dip the aloo tikkis and fry them shallow fry.
- Take mustard sauce add onions and celery and mix. Arrange the sauce on your serving tray
- Place the tikkis over the sauce
- Take the syringe and fill it with chilli oil. Inject these syringes into the tikkis.
- CHILLI OIL-in 1 tbsp oil add 5 to 6 red chillies chopped and cook till the oil changes colour.
- These food injections are available in any baking store.
- Garnish with some salad leaves
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