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Easy Belgium waffle using a breadmachine
Easy Belgium waffle using a breadmachine

Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy belgium waffle using a breadmachine recipe. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Easy Belgium waffle using a breadmachine:
  1. You need 100 g (200 g) Strong flour*
  2. Use 50 g (100 g) plain flour*
  3. You need 1.5 g (3 g) salt*
  4. Provide 15 g (30 g) sugar*
  5. You need 15 g (30 g) honey*
  6. Take 115 g (230 g) 1 (2) egg(s) + milk*
  7. Get 4 g (8 g) dry yeast
  8. Get 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
  9. Prepare 30 g (60 g) Pearl or nibbed Sugar
Instructions to make Easy Belgium waffle using a breadmachine:
  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
  2. Select the basic dough course and press the start.
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
  4. When the dough course has finished, take out the pan. (1st fermentation)
  5. Add pearl sugar and mix well.
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
  7. Leave it about 20 mins until they become twice in size.
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
  9. Let them cool so that they become crispy.
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

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