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White sauce enchiladas
White sauce enchiladas

Before you jump to White sauce enchiladas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to white sauce enchiladas recipe. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare White sauce enchiladas:
  1. You need 1 chicken
  2. Use Cream of chicken (2 cans of 10.5 oz)
  3. You need 3/4 cup sour cream
  4. Take 1/3 cup milk
  5. Use Green chilies (4.5 oz can)
  6. Prepare Corn tortillas
  7. Use Mozzarella cheese
  8. Prepare Cheddar cheese
  9. Provide Colby jack
  10. You need Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Instructions to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

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