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Baked Green pea with white sauce
Baked Green pea with white sauce

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We hope you got insight from reading it, now let’s go back to baked green pea with white sauce recipe. To cook baked green pea with white sauce you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Baked Green pea with white sauce:
  1. Get 250 grams green pea
  2. Prepare 1 cup white cooked rice
  3. Use 125 grams minced beef
  4. You need 2 1/2 cup milk
  5. Use 2 tbsp flour
  6. Use 1 tsp salt-pepper
  7. Prepare 1/2 cup mozarilla or cheddar cheese
Steps to make Baked Green pea with white sauce:
  1. In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked.
  2. Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness.
  3. In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened.
  4. In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F

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