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As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. To make shrimp and mushroom pasta with a basil white wine cream sauce you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Use 2 lbs peeled shrimp raw
- Provide 1/2 c olive oil
- Provide 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Take 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Take 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Provide 1 (8 oz) pack of low fat cream cheese chopped up
- Prepare 1/2 cup heavy or light cream
- You need 2 cups white wine
- Get 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- You need 2 large sprigs of basil leaves minced
- Take Parmesan cheese to serve
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
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